Position your island near the main prep area for easy access to ingredients and tools. Aim for a layout that minimizes steps during cooking.
Incorporate features like a sink or cooktop on your island. This allows for multitasking, letting you cook, prep, and clean without moving around.
Use drawers and shelves in your island to store frequently used items like utensils and pots. Keep essentials within arm's reach to save time.
Maintain a clutter-free island surface to maximize prep space. Use decorative trays or containers to organize items while keeping the area tidy.
Add seating to your island for family or guests. This encourages interaction during cooking, making meal prep more enjoyable and efficient.
Install task lighting above the island to illuminate your workspace. Bright lighting improves visibility, enhancing safety and efficiency during cooking.